In Guatemala, Huehuetenango is widely known as one of the best for growing high-quality coffee. Non-volcanic soil at some of the highest altitudes in Central America, cooled by mountain air breathing down from the Cuchumatanes produces the perfect micro-climate for coffee to flourish undisturbed.
True to the region, this cup is known for its light acidity and bright fruity notes emboldened by ripples of milk chocolate, meaning your cup is perfect with or without milk.
Notes of: Cherry, chocolate, orange
Good with milk or without
SCA Green Coffee Score: 82/100
| Origin | Huehuetenango Region |
| Altitude | 1500-2000masl |
| Process | Washed |
| Harvest | December-Feb |
| Varieties | Caturra, Pacas |
| Roast Profile | Medium |
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In Guatemala, Huehuetenango is widely known as one of the best for growing high-quality coffee. Non-volcanic soil at some of the highest altitudes in Central America, cooled by mountain air breathing down from the Cuchumatanes produces the perfect micro-climate for coffee to flourish undisturbed.
True to the region, this cup is known for its light acidity and bright fruity notes emboldened by ripples of milk chocolate, meaning your cup is perfect with or without milk.
Notes of: Cherry, chocolate, orange
Good with milk or without
SCA Green Coffee Score: 82/100
| Origin | Huehuetenango Region |
| Altitude | 1500-2000masl |
| Process | Washed |
| Harvest | December-Feb |
| Varieties | Caturra, Pacas |
| Roast Profile | Medium |