Coming through the famous port of Santos in São Paulo, our beans travel a trade route over a century old in South American coffee production, fitting for its tradition as a naturally processed coffee in Brazil – dried inside the fruit, where the coffee cherry’s natural sugars intertwine with the bean for a glimmer of ripe sweetness without sharp acidity in the final cup.
Notes: Cocoa, almonds, cream
SCA Green Coffee Score: 80/100
Good with: Milk or without milk. Makes a naughty cappuccino
| Origin | Brazil |
| Altitude | 900-1100masl |
| Varieties | Bourbon, Catuai |
| Process | Natural |
| Harvest | May-August |
| Roast Profile | Medium/Dark |
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Coming through the famous port of Santos in São Paulo, our beans travel a trade route over a century old in South American coffee production, fitting for its tradition as a naturally processed coffee in Brazil – dried inside the fruit, where the coffee cherry’s natural sugars intertwine with the bean for a glimmer of ripe sweetness without sharp acidity in the final cup.
Notes: Cocoa, almonds, cream
SCA Green Coffee Score: 80/100
Good with: Milk or without milk. Makes a naughty cappuccino
| Origin | Brazil |
| Altitude | 900-1100masl |
| Varieties | Bourbon, Catuai |
| Process | Natural |
| Harvest | May-August |
| Roast Profile | Medium/Dark |